BUBÓ    

With his inexhaustible creative spirit Carles Mampel and the interior design studio Grumax, opened the first bubó store in the Born area of Barcelona in 2005. It was an instant success. The first bubó franchise shop opened early in 2007 and in November of 2009 another shop in Pedralbes shopping centre in up-town Barcelona.

Carles Mampel is a Catalan Pastry Chef who is passionate about what he does and it shows. His creations are inspired and he is aware of the importance to detail – detail of the visual, of the flavours, textures and aromas – every part has a purpose and his creations make perfect sense. Carles Mampel was awarded the title of Best Master Pastry Chef in Spain in 1999 following a succession of other international prizes. From 1999 Carles Mampel went on to win Champion Pastry chef of the Euro Americas in 2000. He  Captained the Spanish team in the world championship in Las Vegas in 2002. In 2004 the team finished in a meritorious number two position in Rimini. In 2005, he won the press prize for “the world´s best chocolate cake,” his Xabina chocolate cake in Lyon. These achievements served as a reward for the effort and dedication he puts into his work and also helped to push the limits of what he does and how he does it. He was incorporated into Relais Dessert in 2008, a body which recognises the world´s best pastry shops.

Bubó Meteorites: Are dark, milk and white chocolate with a mix of fruit and nuts in each different chocolate, orange, almond, pistachio and sunflowerseeds. We give them this name because their shape reminds us of meteorites.

You can find this at bubo.es